I have been putting together fruit sauces/syrups to go with our pancakes. And we had pancakes again this weekend.
Blackberry Sauce
2 cups blackberries (I use frozen)
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon ginger
Over medium heat, put the blackberries, sugar, cinnamon, and ginger. Heat until a bubbly juicy mess.
I serve this over pancakes but it would also be fabulous over vanilla ice cream. It is a bit on the tart side so you may wish to add more sugar. And the cinnamon and ginger are always to taste. Russell ALWAYS likes MORE cinnamon.
I actually wish we had these for dinner tonight but I had no sourdough started and we were grandpuppy sitting. So I made beans. And I am tired.
Early night for me! Huzzah!