I had this idea in my head and had to try it. Russell never objects because the failures are actually few. The real issue sometimes is that if I follow a recipe I know I can make it better if it is just mediocre. This was just an idea I had and I knew I still had some of my Dad's handmade caramels.
Salted Caramel Frozen Treat
1 cup soaked cashews plus the soaking water to fill the holes in the cup
1 cup hempmilk
1/4 cup caramels
1/2 cup sugar
1 teaspoon salt
Take the cashews and their water and put them in a blender. Blend until they are smooth.
Measure out the caramels.
Put the hempmilk, sugar, salt, and caramels in a pan on the stove over medium heat. Heat gently and whisk until everything is dissolved and/or melted.
Slowly pour into the cashew cream while still blending. Freeze as you would for ice cream.
Enjoy! This is so incredibly yummy!