The peanut butter bits in yesterdays ice cream are actually made separately. I modified another recipe from David Lebovitz. Okay, so I did the exact opposite of his suggested ingredients but soooo good.
My one suggestion: Do not tell anyone the peanut butter balls are in the freezer! Why do you say? Because my Beloved and myself had a hard time not eating these by themselves!
I really like moose tracks ice cream. Moose tracks is vanilla ice cream, fudge and peanut butter cups swirled through. I was thinking on my bicycle ride home from work I could make my own peanut butter cups with this as the middle. And then make my own moose tracks ice cream. Yes, I am that person.
Peanut butter drops or balls or patties
2/3 cup peanut butter (I used fresh ground peanut butter)
2 - 4 tablespoons powdered sugar (if you use Skippy's or Jif, use less. if you use an old fashioned style, more)
In a bow, put the peanut butter and powdered sugar. Mix together.
Drop on a plate in the shape you wish. Freeze.
Once frozen, put into ice cream or put in a ziploc bag for other creations.
See those light colored bits? Those are the peanut butter drops. OMG!
I cannot tell you how long they last in the freezer because we did not have any leftovers.
Moose tracks, here I come!