This weekend, I decided we needed a warm comforting breakfast. I gave my Beloved the choice of waffles or pancakes. He chose pancakes. Which means that I needed to write down my gluten free pancake recipe. That way he or the Tall Short Person can make them if I am not around. I actually modified the waffle recipe we like so much to make these. I make pancakes on the thin side so if you like thicker you might wish to decrease the liquid measure.
Gluten Free Waffles
1/4 cup teff flour
1/4 cup almond flour
1/4 cup sorghum flour
1/4 cup arrowroot starch
1/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup soured hempmilk (1 tablespoons apple cider vinegar and 3 tablespoons hempmilk)
1/4 cup melted butter or olive oil
1 large egg
1 teaspoon vanilla
Start heating the griddle or skillet you will be using.
Mix the dry ingredients in a bowl. Add the egg and mix. Add the milk and vanilla and mix. Mix in the oil. Pour on a oiled heated griddle and back until bubbles on the top pop and the top dries.
Turn. Cook until the other side is brown. Serve plain, with butter, maple syrup, roasted apples, ....
Watch them disappear. They really do not taste whole grain.