There is a group of bakers out in the world who call themselves the Bread Baking Babes. I read on of them who writes a blog. They do a monthly bread baking challenge. The only constant is that all the recipes include yeast. I have to admit that reading the choices give me ideas.
When I happened across the month where a galette was involved, I was curious I have really enjoyed the galette bressane I have been making. I have even started to use part whole wheat flour. This recipe called for a creme fraiche that was flavored with lemon. Similar to a lemon curd. My Mom and Dad had gone on a trip to Bermuda and one of the gifts she brought back was a jar of lemon curd. I figured why not.
I substituted a half cup to a cup of lemon curd for the creme fraiche in the recipe. I was pleasantly surprised. I would call this more a dessert then a breakfast but that is how I feel about lemon. I now wish to try the original recipe and see how it is. Of course, there will be changes because there always is!