We eat a bit of salmon around here. It is my favorite fish and it is a good way to get fish oil in me that helps the arthritis not hurt so bad. But sometimes, I just need to snazz it up a bit. This was an experiment that turned out to be one of those "Oh, we can have THIS again!" types of experiments.
And it is quick. I served it with salad and the roasting of the salmon took all of seven minutes. The dishes afterwards took longer!
caesar blue cheese salmon
about a cup of caesar salad dressing
about a cup of blue cheese crumbled. I had a smoked blue cheese that was lovely.
8 to 16 ounces salmon
Preheat the oven to 425 degrees Fahrenheit. Remove the skin and all possible bones from the salmon. Mix the dressing and cheese together. Spread over the salmon.
Put the salmon in the oven and roast for seven minutes. You want very moist and hot but not dry through.
This is on the make again list.