Monday night, my Beloved, a friend, and I went out for dinner. We went to a place that was known for its tacos and infused tequilas. El Bad Big. Their tacos are yummy. Their vegetables are fabulous. And their tequila! It is wild. They actually store all the infusing tequila in a three story case so you can peer at it all. So fun! But it gave me ideas, especially after having a margarita made with infused tequila.
The boyos and I went to lunch at the liquor store that also has a gourmet grocery and a deli. I bought tequila for sipping, margaritas, and infusing.
I decided I was going to infuse all of this: tea, blackberries, coffee, grapefruit, orange peel, ginger, and habanero.
Three days to four weeks. I get to see how this tastes. It is how I make my own vanilla but I use rum and vanilla beans. My sister uses vodka and vanilla beans. She made some at Christmas and I am excited to try it.
Patience. I just have to have patience.