We have very much enjoyed homemade frozen yogurt. Yes, we like plain frozen yogurt very much but sometimes a fruity mixture is very nice. I had my Beloved pick the fruits we were going to try.
The first was mango. It never hit a bowl it was so good. And I thought it would last for more then one sitting. I was so wrong. It was very easy. Yes, there is two teaspoons of alcohol in it but that lets it be a bit softer. Without it, let the frozen yogurt sit out a bit to soften before enjoying.
mango frozen yogurt
10 ounces mango, peeled and sliced into chunks. Frozen works well.
1 cup greek style yogurt. I use a thick goat milk yogurt
2/3 cup sugar
2 teaspoon raspberry vodka (optional, this just keeps the yogurt softer.
Blend everything VERY well. Pour into a container and put in the freezer. Stir every couple hours to break up ice crystals. Or just use your ice cream maker. I do not have one of those fancy contraptions anymore. Much too noisy!
Sooooo good.