The next frozen yogurt my assistant and I made was mixed berry. Just as yummy. So yummy that this is the best picture of the yogurt I was able to take. I did read this morning that you can use corn syrup instead of alcohol to keep frozen yogurt soft. I will admit that I have not tried it.
Just yummy.
mixed berry frozen yogurt
10 ounces frozen mixed berries
2 cups yogurt
2/3 cup sugar
2 teaspoons raspberry vodka
Blend everything well. Put in a freezer proof container. Stir up every couple hours until frozen. Enjoy.
I wish I had some of this for breakfast.