I strained the last of the tequila infusions I was making today. The tea may have infused too long or I may have used too much tea. The tannic acid is a bit obvious. The tea infused tequila actually foams up like cold tea when poured. How interesting!
I made a margarita with the ginger and grapefruit infused tequilas. It was nice. I have a lot more tasting to do. I think it was very interesting that the blackberries lost their color to the tequila. This is so much fun! A science experiment in kitchen. I think I am going to have to try the orange with the habenaro or the grapefruit with the habenaro. Too much fun!