Small Mister is definitely a carnivore. He will eat a steak as large as the one my Beloved eats. Or as much barbecue. Traveling food can be interesting. My Beloved grew up with spicy barbecue. I put together a slow cooked pork using my slow cooked beef recipe.
The only thing I changed was the meat. I used a pork shoulder instead of a chuck roast. I could have cooked it less time just because the sauce started to caramelize. The smoky flavor was emphasized. The longer cooking time worked with my life better.
I do believe it was a hit and we can now take it traveling. Small Mister may eat it cold. He does say it is too spicy but we could just bring the honey jar. He liked it with more honey. My Beloved thought it was about perfect. He cannot get spicy barbecue out here. It is nice to be able to do it at home.