In our travels across country, I have always liked stopping at Braum's. They have small sundaes and for a time, they had a peanut butter chocolate sundae I really liked. The last time we stopped, they no longer were making it. Also, the closest Braum's is about two hundred miles away. This weekend I decided I needed one.
Vanilla ice cream. Check. Chocolate sauce. Check. Peanut butter sauce. Wait a minute! The recipe is not on my blog. What? Did not I make this already? I must remedy! So I am writing it down for next time. Because I am silly like that and use my own blog for recipes. Why not?
peanut butter sauce
Note: I cut this in recipe in quarters because it is a very sometimes thing. It is based on Martha Stewart's recipe but I tweaked.
1 cup peanut butter
3/4 cup whole milk
1/3 cup brown sugar
Put everything in a pan. Heat over low heat until the sugar is dissolved. Do not heat too long because it will thicken.