The boyos really like sourdough pancakes. They are really easy for me so I have no problems making pancakes for them. Or setting it up so they can add eggs and make them themselves when I am off at work. But once in a while I do like a nice waffle. I had been thinking that it would not be that hard to take my sourdough pancake recipe and switch it to waffles. I have noticed that waffle recipes seem to increase the amount of fat in them. I have always thought that is to try to limit sticking to the waffle iron.
I was on instagram last week and @local_milk had posted a picture of her sourdough waffles, giving an outline of what she did and saying she used Rhulman's ratios for pancakes as a base. Like I thought, the basis was to increase fat and there I would have it. I was actually thinking the flavors from my cornetti would also be good in a waffle, the orange and vanilla. I was out of orange so vanilla it was.
May I say these were some of the lightest waffles I have had? And I let them bake a bit so there was a crispness to them. You do not have to do that but that is what I like. Next time, I hope to have an orange in the house to give try. That with "black sugar" (sugared berries, talk to Koda Bear about that name), so good it would be (we have a lot of Yoda around here).
sourdough waffles
sourdough starter
3/4 cup water
1 cup flour
1 cup buttermilk
1/4 cup melted butter
1/4 cup sugar
1 tablespoon vanilla
1 teaspoon salt
2 cups flour
2 eggs
1/2 teaspoon baking soda
At least a day ahead of when you wish to make the waffles, freshen the starter by mixing the starter, 3/4 cup water, and 1 cup flour in a medium bowl. Cover and let sit at least 8 hours until bubbly. Remove about 2 tablespoons of starter for your next sourdough experience.
In the starter, mix in the buttermilk, melted butter, sugar, vanilla, salt, and two cups flour. Cover, let sit over night until you are ready to bake.
In the morning, heat up your waffle iron and oil they way that works the best for you. While the iron is heating, mix the two eggs and the baking soda into the batter. Let sit a minute. It will grow on you. Pour about a cup of batter per waffle into the iron. Bake until it is what you like. Like I said, I like crispy which is longer then most people like.
Serve with "black sugar" (sugared cut strawberries, raspberries, and blackberries).
Enjoy.
Update on my Grandmother. The last I heard she was actually doing better but I have not received the latest update yet. My Mother was supposed to go down and see here yesterday. I do not know if no news is good or bad but prayers are still appreciated very much.