I decided to take some of my newly made yogurt, which turned out quite well, and strain it. It makes a yogurt cheese or a yogurt that is more similar to a skyr style yogurt. The skyr type is my favorite right now. It reminds me of cheese.
I took a coffee filter, put it over a jar, and poured almost the rest of the yogurt I had just made into it. I did save out some for the next batch of yogurt. Then I covered it and stuck it into the frig for overnight.
I was in heaven! Berries, a bit of honey (I would cut back next time), and my yogurt cheese. I could not ask for more. This is my favorite homemade yogurt so far. And I can use it as a cheese if I wish.
More plotting needs to be done!