Today has been full of the unexpected. Nothing has gone to plan. I could whine and complain. I could be angry and frustrated. Instead, I have laughed at myself a lot, figured out how to do what I need to do. But there is always bread dough. It is calming to make and in the end, there is food for people. Especially boys. What more can you ask for?
Due to boyos asking for cinnamon rolls about twice a month, if not every time I bake bread, my laminating skills are getting better. There is no fear attached to the process anymore. I do not wonder if I am doing it incorrectly or not. I know the rolls will be light and tasty when I am done so why worry?
I am even going as far as just making a bit of a larger batch of bread for the rolls. Sometimes I just make the loaf smaller.
I use tools that other people would think is not the right tool for the job. But my Japanese noodle knife is perfect for cutting cinnamon rolls. It was made to cut noodles which is just dough. You could think of cinnamon rolls as very wide noodles.
In the end, the cinnamon rolls are ready to bake. I am a little bit calmer deep in my soul. And the boyos are happy. I am thinking about trying this with kouign amman tomorrow. The simple French style bread I have been making is what is rising. I made the batch just a bit larger then normal to try just that. Laminations with butter and sugar to see what happens.
If you do not expermint. If you do not try something new. What is the point?