chocolate chip cookies with butter
My cookies and scones are baked. The packages are mailed. I am truly at a mndset of I got this step done today. I am not going to get everything done for Christmas. I am probably not going to get everything done for the Tall Short Person and Koda Bear moving in before they get here.
As long as everyone has a place to sleep, I think we can go forward. My Beloved purchased the wood to build the bed yesterday. I am going to put an email together for hm shortly with the cut lengths. That way the pieces may be cut before he leaves to drive the Tall Short Person back. I will not have to go looking for a saw then. I will just need the screw gun and a hammer. I also will need to decide what color this bed should be. I did not even think I would need to decide that.
I have had a friend ask if I sleep. I also had a friend ask if the corporation I am working at has swallowed me. I am not getting as much sleep as I would like because sleep is a competitive sport and I am losing. I added the corporate contract gig but did not remove anything that I had started after the last time I left. I never feel like there are enough hours in the day for what I wish to do. I really feel like there are not enough hours now. But it is still one task at a time.
I chose not to stop doing anything that I enjoy or makes me happy. And after the first of the year, I get to learn more building. A truck cabin is going to be built on the back of my truck for mobile sharpening. I am hoping that just maybe it could be flexible enough with a good deep clean, that I could use it for camping as well. That shoulder style camping where a place out of the wind and rain is a good thing.
Now, cookies. My Dad always like his chocolate chip cookies made with vegetable shortening because it makes them soft. Me, I like butter because shortening! The flavor is just better. After the success with the molasses cookies I decided to give it a try. He may say these are not right but they are awfully good.
chocolate chip cookies with butter
Note: The starting point of these cookies were Toll House Chocolate Chip cookies. My favorite.
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon water
2 eggs
3 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda (I may be decreasing this measure as I use this recipe)
1/2 to 1 cup chocolate chips
Preheat oven to 375 degrees Fahrenheit
Cream the butter, brown sugar, sugar, vanilla, and water together in a medium bowl until light and fluffy.
Mix in the eggs. Mix in the flour, salt, and baking soda. Mix in the chocolate chips. I like chocolate chip cookies that are not too chippy so I usually go with a smaller portion of chips.
Onto a baking sheet covered with parchment paper or silpat, drop spoonfuls of dough. Or you can make them into one inch balls if you wish a more uniform shape.
Bake for 8 to 10 minutes, until golden but use your own taste for how gooey you wish them.
They turned out well. I probably will tweak because that is what I do but maybe not too much.
Reader Comments