Tuesday
Jan252011
the pasta from yesterday
Tuesday, January 25, 2011 at 8:33PM 
The pasta from yesterday is stupidly simple but a bit of work and patience. It really stands up well to the richness of the venison ragu.
Pasta
2 cups flour
1/2 cup plus 1 tablespoon (with the possibility of more) water
Put the flour and water in a bowl and mix. Knead until smooth, about ten minutes. Let rest at least 30 minutes (this is vital!).
Roll out and shape into the past you wish. I wanted noodles so that is what I did. Bring a pot of water to boil, with a teaspoon or two of salt add. Drop in the pasta and cook until al dente.
Yumminess with the sauce! This is my go to pasta recipe for meat sauces now.
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