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Wednesday
Feb052014

mixed berry frozen yogurt

The next frozen yogurt my assistant and I made was mixed berry.  Just as yummy.  So yummy that this is the best picture of the yogurt I was able to take.  I did read this morning that you can use corn syrup instead of alcohol to keep frozen yogurt soft.  I will admit that I have not tried it.

Just yummy.

mixed berry frozen yogurt

10 ounces frozen mixed berries

2 cups yogurt

2/3 cup sugar

2 teaspoons raspberry vodka

Blend everything well.  Put in a freezer proof container.  Stir up every couple hours until frozen.  Enjoy.

I wish I had some of this for breakfast.

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