squash and beans

This was such a lovely easy dinner after carrying logs all day.  I cleaned out a squash (acorn and kabocha) of all the seeds and fibers.  Baked it at 450 degrees Fahrenheit until it was soft, 45 minutes to an hour.  Then I filled them with lady beans.  It is such an autumnish dish and I am ready for autumn.  Even though it has been a very nice summer as summers go.  I am just ready.

Maybe it will not rain tomorrow afternoon.  I was thinking I would like to take a skateboard out.  I am probably right at the timing of how much can I hurt myself!?