trying an old strain

I read every food article on npr.org last week.  I think it was last week.  They were talking about yogurt.  About non-American style yogurts which are my favorites.  I am a whole milk, ethnic yogurt type person.  I find Dannon nasty.  But I grew up with Leban covered in olive oil.  Yes, it was only at my grandparents but that is what I though yogurt should be.  That is what npr wrote about last week.

There was one Scandinavian culture that they talked about that could be made by mixing with milk and sitting on a counter.  Room temperature yogurt making.  With how much I use sourdough (always), again, just my speed. 

The first batch is done and it made a lovely cold soaked oatmeal according to my Beloved.  I will probably try it this weekend.  I like very easy breakfasts during the week.  Yogurt and fruit is not simple enough but for a Saturday and Sunday it will be lovely.  The yogurt smells lovely and I will need to start more tomorrow.  I like the making little bits too.