straining infusions

I strained the last of the tequila infusions I was making today.  The tea may have infused too long or I may have used too much tea.  The tannic acid is a bit obvious.  The tea infused tequila actually foams up like cold tea when poured.  How interesting!

I made a margarita with the ginger and grapefruit infused tequilas.  It was nice.  I have a lot more tasting to do.  I think it was very interesting that the blackberries lost their color to the tequila.  This is so much fun!  A science experiment in kitchen.  I think I am going to have to try the orange with the habenaro or the grapefruit with the habenaro.  Too much fun!