hands in dough

I am still trying to get caught up from being gone for a week and a half, both at home and at work.  One of the things that is needed it bread.  I was thinking about a cinnamon swirl bread but I also saw a recipe for milk bread rolls that I may try.  They were being used for lobster rolls but the author said her kids liked them with chocolate.  That just sounds lovely too me but I do like chocolate croissants.

There is a definite aspect of coming home when my hands are in dough.  The house is cool enough right now that it will take more then 24 hours to make bread.  That is okay.  I will bake it after work tomorrow.  Then I will try the milk bread.  

More hands in dough!