using what we have been given

One of the boyos works as a chef.  With the restaurants closing due government mandates, he is not working.  But Chef where he works has been sending food home with everyone who works there.  That boyo treated the shop to grilled prawns and crab salad for lunch this week.  Pretty wonderful.  Yes, it was about not wasting food but that does not mean it was not enjoyed.

I saved all the shells.

Because I took all those wonderful scraps and put them in a pot of water.  I boiled until I had a broth.  I am going to try to make a seafood congee but the recipe called for dried scallops to make the broth.  This was my work around.  Now, I will have to see how it really works!  I may end up feeding every one peanut butter and jelly if this does not work!

Yes, not wasting and making the pieces for other pieces.  Staying at home has not changed my life.  I go for walks.  I am home.  Just not leaving the house for coaching.

But, if you live near me, and you are like the boyo who works in a restaurant and is job is no longer due to this virus, I will bake you bread.  Just let me know!